The World of Tyent 2022

Ionized alkaline water can revive your produce to its natural state

Chanson ionized alkaline water improves the taste and quality of fruits and vegetables by removing the chemicals and pesticides. Live foods quickly loose their energy after being picked, even organic foods can taste better and have more measurable energy and antioxidant power restored to them by soaking briefly in ionized alkaline water.

Watch this video and see how tomatoes were revived and how their tastes and freshness improved by soaking in ionized water.