What is Hydrogen Water

How Hydrogen water is formed

Water ionizers work by by using electromagnetism to change ordinary tap water into ionized alkaline water with acid-fighting alkalinity and antioxidant potential. Plain water is a mix of alkaline minerals and carbonate – dissolved CO2. A water ionizer separates the carbonate from tap water from the alkaline minerals. The alkaline minerals, and the acidic carbonate are discharged in a separate streams of water. By separating the alkaline elements in tap water from the acidic elements, a water ionizer enables you to get the benefit of the natural acid-fighting alkalinity the alkaline minerals in your water like calcium and magnesium. These alkaline minerals, once freed of the carbonate, gain antioxidant potential and acid fighting alkalinity.

Inside a water ionizer, water runs across charged plates which are separated by a special membrane – called an Ion-Permeable Membrane. That membrane allows energetically charged atoms and molecules – called ions – to pass through. It doesn’t allow energetically neutral atoms and molecules to pass through. Water molecules are energetically neutral, so they don’t pass through the membrane. The alkaline mineral ions in water, and the carbonate ions in water both have energetic charges, so they’re allowed to pass through. This separates the alkaline minerals from the acidic carbonate.

The alkaline minerals in water have a positive energetic charge – that makes them positively charged ions.

Likewise, the acidic carbonate in water have a negative electrical charge, which makes them negatively charged ions.

The electromagnetically charged plates in a water ionizer separate those ions. The positively charged alkaline mineral ions are attracted to the negative plates. The acidic carbonate is attracted to the positively charged plates. The ion-permeable membrane allows both the positively charged alkaline mineral ions, and the negatively charged carbonate ions to pass through it, which then separates these ions into two chambers.

Water ionizers make two streams of water

Once separated, the ions in both chambers react with the water that’s inside each chamber to make alkaline and acidic waters. Each type of water is discharged a separate stream coming out of the water ionizer. The alkaline minerals are discharged in the alkaline stream as alkaline mineral water. The acidic carbonate is discharged in the acidic water stream as a solution of carbonic acid. When you dissolve CO2 into water, it makes carbonic acid.

Why Alkaline water has Age-Fighting Antioxidant Potential

Once freed of the acidic carbonate, the calcium and magnesium ions in the water are highly unstable. They immediately react with water molecules by grabbing a hydroxyl ion from them to form alkaline mineral hydrates. The alkaline minerals’ positive energetic charge is able to take a hydroxyl ion from a water molecule because it overcomes the energetic force holding the water molecule together. When this happens, the alkaline mineral ion gains the hydroxyl ion, and an atom of hydrogen is released. It is because of this reaction that alkaline water from a water ionizer is rich in hydrogen.

Thanks to the negative energetic charge of the hydroxyl ion, the alkaline water in a water ionizer gains a negative energetic charge, which is called Oxidation Reduction Potential (ORP). The negative ORP of alkaline water from a water ionizer gives it the ability to reduce oxidative substances, such as free radicals and reactive oxygen species. Oxidative substances in the body are believed to be a major factor in disease and aging. It is the Oxidation Reduction Potential of alkaline water that gives it the potential to work as an antioxidant.

Why Alkaline Water is Different from Tap Water

Alkaline water from a water ionizer is different from tap water because the mineral hydrates in alkaline water give it healthy qualities that you don’t get from tap water:

Acid fighting alkalinity – Alkaline water can neutralize acids
Antioxidant potential – Alkaline water reduces harmful oxidation
Better taste – Alkaline water is slightly sweeter and a lot more refreshing!

Tap water doesn’t have any of those healthy qualities because those healthy benefits are locked up by the acidic carbonate in tap water. The acidic carbonate simply balances out the alkaline minerals, making tap water energetically neutral. Perhaps that’s the reason why tap water tastes ‘dead’ compared to alkaline water!

HIGH POSITIVE ORP = DISINFECTING POWER

POSITIVE ORP = DISINFECTING POWER

A high positive ORP is desired in sewage treatment, swimming pools, and spas, because the higher the ORP, the more oxidation will occur, thus killing the bacteria and unwanted pathogens, by stealing electrons from the bacteria’s DNA, cell membranes, and proteins.Chlorine is added to water because it has a high ORP and thus is an effective disinfectant. It is the high ORP of electrolyzed oxidizing water that makes HIGHit an effective bactericidal.Oxygen also has a high ORP and can damage DNA and proteins. Conversely molecular hydrogen exhibits a very low ORP and is thus a reducing agent or antioxidant.

ORP OF DRINKING WATER: EFFECTS ON HEALTH

Like pools and spas, drinking water quality is also determined by national standards. However, ORP is a non-standardized indicator. Chlorine is normally added to drinking water because it has a high positive ORP and will therefore oxidize and destroy the bacteria that are harmful to humans. However, the ORP of the internal environment of a healthy person is always on the reductive side, with some redox couples below -350 mV. Therefore, with a healthy viewpoint in mind, it would make sense that the optimal drinking water is one with a negative ORP. Drinking water with a positive ORP is reduced to a reductive ORP at the expense of consuming the electrical energy from cell membranes. Normal tap water, bottled water, rainwater, and so forth, have a positive ORP generally between 200-400 mV, and even as high as 500-600 mV depending on location. Indeed, tap water has been shown to be a weak pro-oxidant. It was demonstrated in one study that where mineral water shifted intracellular redox state to a 6-10% higher oxidized state, tap water containing HOCl (from the addition of chlorine) shifted the intracellular redox state to a 25% higher oxidized state in rat skeletal muscle cells.

ORP OF DRINKING WATER: RECOMMENDATION

A low ORP is also seen with certain human biological fluids. The oral fluid of a healthy human and mother’s milk both have negative ORP -70 mV,8 as does freshly made fruit and vegetable juice such as carrot juice with an ORP of -50 mV. Okouchi and colleagues15measured the ORP of an assortment of physiological samples of healthy individuals including: skin, blood plasma, amniotic fluid, saliva and urine. They found that all of these had reductive characteristics. They also measured a variety of fresh foodstuffs and an assortment of fruits and vegetables and noted that they all exhibited reductive characteristics. The researchers also noted that an ORP measurement could suggest the degree of freshness by comparing the value to its known value when fresh. It was also observed that many commercial beverages and tap water all exhibited oxidative characteristics. In lieu of these observations, the authors proposed a functional type of water having reductive characteristics that can be classified as vital water because it would be analogous to physiological and biological fluids, as well as the many foodstuffs that are required for growth and development. In conclusion, they recommend that water should have reductive characteristics, which is “less stimulating to the human body”. However, as mentioned before, more important than the ORP value is the chemical species responsible for that ORP value.

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These Experiments Prove Alkaline Water Has Better Cell Penetration, Lower Cholesterol, and Is Better

Experiment: Making Tea with Cold Ionized Alkaline Water

Here is a demonstration showing how Hydra ionized alkaline water powerfully penetrates tea and pulls out the flavour and nutrients without heat. We placed one tea bag in a glass of cold tap water and another in a glass of cold Hydra ionized alkaline water.

The difference can be seen immediately – the photographs are shown just after the tea is submerged in the water and stirred.

The ionized alkaline water, even in a cold state, produces drinkable tea.
The cold tap water could not pull much from the tea. If your water can’t penetrate tea, how well is it penetrating your cells?

Tap Water: The color of the water did not change after the tea was put in.

Ionized Alkaline Water: The pigment of the tea dissolved rapidly after tea is added and the fragrance of the tea can be smelled.

Hydra ionized alkaline water has smaller water clusters, causing the tea molecules to dissipate more quickly. The water molecules quickly penetrate the tea bag the same way they would your cells, hydrating your body more efficiently.

Lower cholesterol Experiment: Oil In Water

Tap Water: Add peanut oil or sesame oil to a cup of water and gently shake the cup – the oil will float to the surface of the water.

Ionized Alkaline Water: Add peanut oil or sesame oil to a cup of ionized alkaline water and gently shake the cup – the oil will be emulsified in the water.

If it will do that to oil, imagine what it might do to cholesterol. Additionally, the body stores crystalline deposits in joints that create gout, inflammation and stiffness. As our body’s communication channels break down, cancerous cells may appear, and organs can start to degenerate. Ionized alkaline water neutralizes accumulated acid waste (which has low pH) with its alkalinity (the opposite of acid, high pH).

The neutralization helps to restore balance without utilizing energy and valuable minerals that are needed elsewhere. Keeping your body alkaline supports your immune system which is your first line of defense in fighting any sickness or disease.

Neutralizing acidity in your body Experiment: Detoxifying Alcohol

Tap Water: The water with the reagent drops is blue; add high concentration of your favorite brand of alcohol spirits and the water will soon change into yellow which is acidic.

Ionized Alkaline Water: Add an appropriate amount of ionized alkaline water and the water will restore to blue because alkaline ionized water neutralized the acid in the alcohol

Hydra ionized alkaline water can neutralize the acidity in the body, and minimize the risks caused by drinking alcohol, colas and other acid beverages.

In Japan, ionized alkaline water has long been known as a “hangover cure” because it neutralizes alcohol in your system.

Ionized alkaline water can revive your produce to its natural state

Hydra ionized alkaline water improves the taste and quality of fruits and vegetables by removing the chemicals and pesticides. Live foods quickly loose their energy after being picked, even organic foods can taste better and have more measurable energy and antioxidant power restored to them by soaking briefly in ionized alkaline water.

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Other Health Benefits

1. Promotes Blood Flow

Some of the more promising research around alkaline water has been how it promotes cardiovascular health.

A 2016 research study showed promising results in participants drinking alkaline water after exercising. Drinking alkaline water keeps you from becoming dehydrated, and dehydration can cause cardiovascular strain.

2. Improves Digestion

These hydration properties are one of the reasons many hold hydrogen water in high regard. There have also been some promising laboratory results about alkaline water and GERD.

According to the study, normal bottled or tap water which has a pH level of 6.7 to 7.4 does not do anything to the pepsin inside the stomach. On the other hand, water with a pH level of at least 8.8 showed promising results.

Pepsin Definition: Found only inside the stomach, this enzyme helps break down the proteins in food. Too much pepsin production may result in gastroesophageal reflux disease (GERD) which can damage the esophagus.

3. Other Health Benefits

Research continues into the potential of alkaline water in slowing the aging process. It is full of essential minerals like magnesium and calcium, which are important in keeping up good bone health.

Aside from the bones, it could also promote better cognitive function. How can regular people go about exploring the potential of alkaline water? Alkalization occurs naturally to water when it passes over rocks while flowing through bodies of water, picking up the minerals they contain.

When Do pH Levels Change?

There are several variables and factors that affect pH levels.

The dissolution of carbon dioxide in water can throw off the pH balance in the water. This is because dissolved carbon dioxide is an acid – albeit a weak one.

Carbon dioxide can be brought about in water by decomposition of fish, plants, algae, insects, or as a byproduct of the respiratory processes of breathing underwater creatures.

Acidic and alkaline objects such as soil, rocks, and organic by-products can also affect pH levels as they release minerals upon contact. Such minerals — among which are calcium and sulfides — can turn into acids and alkalines that disturb regular pH levels.

Gaseous chlorine can also greatly reduce pH levels. This is precisely why chlorinated pools require constant attention because once chlorine becomes gas it can really affect a pool’s pH balance.

Pollution and airborne contaminants also affect pH levels. Fine particles carried around by air consist of chemical or organic compounds that transform into acids upon contact with water.

Sulfur dioxides and nitrogen oxides produced by vehicles and manufacturing behemoths also affect pH levels as they transform into acids when combined with water.

Why Is pH Level Important?

The human body requires a natural pH level of 7.4 to be able to function at peak efficiency. When those levels change, it will always want to find ways to return to that specific level.

Drinking water with too many minerals removed and constant consumption of acidic foods will change your body’s pH balance. To change it, you will have to drink more alkaline water, and eat more alkaline-rich foods.

Excess acids in the blood can lead to health complications such as respiratory or metabolic acidosis. Metabolic acidosis involves an abnormal metabolism caused by the buildup of ketones in the blood and results in the kidney struggling to properly function.

Respiratory acidosis involves the improper expulsion of carbon dioxide from your lungs, which can cause pneumonia or asthma.

On the other hand, alkalosis occurs when there is too much bicarbonate and too little acidity in your blood. This is often caused by overuse of diuretics, thereby increasing the presence of carbon dioxide in the bloodstream.

Symptoms of alkalosis include muscle cramps, twitching, and irritability. Treating alkalosis requires the replacement of fluids to recover the proper acid balance.

Why is it so important to be drinking high Alkaline water!

The following saying sums up the infection myth: “To declare that bacteria and viruses cause all disease is tantamount to declaring that flies cause all garbage.” The truth is that microbes actually help cure disease, or at least prevent its escalation. Infection represents one of the body’s most extraordinary processes of self-defense. During this rescue mission, the immune system fights off invading bacteria or viruses that have been ‘invited’ by the host’s weakened condition and by the presence of harmful waste material. This engagement of the immune system via an infection is vital to restoring the body’s functions. Although these two phenomena appear to be contradictory, they are not. Both are necessary for healing to occur. The germs break down weak, injured or dead cells and waste material that a congested body is no longer able to eliminate, and the immune system deals with the toxins these germs produce when they do their job. The immune system is also essential for keeping germ activity under control and removing these microbes when they are no longer needed. Doctors usually try to combat bacterial infections with antibiotic drugs. They believe that the bacteria involved in an infection are harmful, but this viewpoint is very incomplete and potentially life- endangering. Germs are naturally ‘lured’ to the scene of a weak organ or injured parts of the body when the body’s own cleansing and healing systems are overwhelmed. Infectious bacteria or viruses naturally avoid areas that are clean and healthy, for there is nothing for them to do or live on. For this reason, germs alone cannot be held responsible for causing disease. This simple truth is confirmed by the fact that if 100 people are exposed to the same cold or flu virus, for example, only a fraction of them will actually get infected. Modern medical research has never really pointed out or tried to understand what makes one person immune to a particular virus and another susceptible to it. Otherwise, we all would have been taught long ago how to stay healthy or how to recover our health if we have fallen ill. The germ theory of disease upon which almost the entire modern medical system is based, was postulated by the French chemist Louis Pasteur in the latter part of the 19th century. Although Pasteur admitted on his deathbed that his theory was wrong, the whole world had already accepted and begun to perpetuate the myth of the germ theory of disease. Pasteur finally realized that germs cannot cause infection without an underlying reason. He acknowledged that it is rather the cell environment or milieu that determined what types of germs and how many of them attached themselves to the cells of organic matter. This is what a contemporary of Pasteur, Antoine Beauchamp, had discovered and taught long before Pasteur came to the same realization at the end of his life. Beauchamp felt that the ecology of the blood and tissues played the critical role in deciding whether disease conditions would manifest or not. In 1883 Beauchamp boldly declared: “The primary cause of disease is in us, always in us.”

MIRACULOUS INFECTION

We are all exposed to microbes in our body 24 hours a day, throughout our lifetime. In fact, we have more microorganisms in our body than we have cells. Some are dependent on oxygen; others are not. Basically, some microorganisms help us to digest our food and manufacture important substances like vitamin B12, while others help to break down waste materials, such as fecal matter. Without them we would ‘drown’ in a pool of garbage. Obviously, to survive we need both types of microorganisms, and we breed them inside the body. Beauchamp’s work demonstrated that if the acid/alkaline balance (pH) of the body tipped toward acidity, the body produced more ‘food’ for the destructive germs to feed upon, and the risk of becoming sick increased. In his experiments, Beauchamp was able to prove the existence of pleomorphism, primitive microbes which exist in every person’s blood and cells. These can alter their form to appear as different germs. Hence, primitive, harmless microbes live in a strong and healthy alkaline pH but morph themselves into bacteria when the pH changes to become mildly acidic. These bacteria, in turn, become fungi when the pH rises to a level of medium acidity. Finally, fungi become viruses when they are exposed to a strong acid pH. The body’s pH moves from alkalinity toward acidity when acidic metabolic waste products, dead cell material, blood proteins, and toxins are trapped and accumulate in the body’s fluids and tissues. The result is a toxicity crisis, which is nothing other than the body’s attempt to return to a more alkaline state.

Searching for the Cause

1.Most stomach pains are signals of advanced dehydration of the mucus lining. Consisting of 98 percent water and 2 percent water-holding scaffolding, the mucus layer serves as a natural buffer of protection against stomach acids. bicarbonate, which is kept there to neutralize any of the hydrochloric acid that may pass through the mucus lining. The resulting chemical reaction between the two chemicals produces salt from the sodium bicarbonate and chlorine from the hydrochloric acid. Consumption of foods that require the secretion of large amounts of hydrochloric acid, such as meat, fish, eggs, cheese, and other high protein foods, thus causes high salt production inside the stomach. This alters considerably the water-holding properties of the scaffolding material of the mucus lining. Regular consumption of such foods in large amounts leads to an intensified acid neutralization, and subsequently, to an accumulation of salt deposits in this layer. This causes ‘erosion’ which will allow the acid to reach the stomach wall, and the result is the well-known pain of dyspepsia. As long as the mucus barrier is properly hydrated through regular water intake, and protein and fat consumption is moderate, any salt deposits are washed away. In addition, sodium bicarbonate is retained, and the hydrochloric acid is neutralized before it even has the chance to penetrate the mucus layer. Thus, there can be no better acid barrier to the stomach wall than water. Yet the stomach pain, which in most cases is rather a thirst pain, is usually combated with antacids and other medications. These drugs, however, do not offer efficient protection against the natural action of the hydrochloric acid.

Please read this carefully!

2. Most people with stomach ulcers and severe abdominal or dyspeptic pain, experience almost instant and total relief of their discomfort after drinking 1-2 glasses of water. Caffeine-containing beverages such as most soft drinks, tea or coffee, on the other hand, have a diuretic effect, and draw water from the protective stomach lining. One cup of coffee or an alcoholic drink can easily bring on a painful attack. The stomach pain is the first signal to tell a person that something is off balance with regard to his eating habits or the hydrating of his body. The suppression of this pain through drugs usually prevents the patient from finding out what is causing it. Thus, the ignorance about the mechanism of water metabolism - mistaking the thirst pain for a disease, which is a gross misdiagnosis - can be held responsible for the suppression of the initial symptoms of discomfort that could eventually end up as cancer. Most cancers are the result of repeatedly suppressing mild symptoms of illness such as a cold, pain, infection, or headache and treating them as if they were real diseases.

The Harsh Truth Behind Hydrogen Sticks (Spoiler: It’s a Scam

Hydrogen sticks do sound convenient and useful. Just pop them into your water glass or bottle and a few seconds later – alkaline water, or so the manufacturers would have you believe.

But with countless reports of dissatisfied customers and even potential health red-flags appearing, we’re taking a closer look.

What are hydrogen sticks?

Hydrogen sticks are the latest attempt to jump on the popularity of ionized alkaline water from a water ionizer.

Depending on your product, you place the stick in a bottle or glass of water; wait for a short time, and then drink.

The idea is that the magnesium – the main ingredient that most of these products contain – makes your water more alkaline.

Do hydrogen sticks really make water more alkaline?

What these products do is dump magnesium hydroxide – admittedly rich in alkalizing compounds – into your water.

Now, the human body needs magnesium – 40 – 80 mg per day, ideally from water. Hydrogen sticks can deposit a lot more magnesium than that into your water – along with whatever else is used to make and preserve the product – and that’s not necessarily a good thing.

Do hydrogen sticks make tap water safer to drink?

Despite the claims that some manufacturers make, hydrogen sticks do NOT remove dangerous toxins from your source water.

The contaminants in America’s water are complex and, in many cases, potentially deadly. Removing them takes a refined, expert approach and cutting-edge filtration technology.

Put it this way: if a hydrogen stick canceled Chromium-6, none of us would know who Erin Brockovich is.

Can hydrogen sticks be dangerous to use?

Yes, and it’s this point that is jarring for genuine health-first companies to see. Hydrogen sticks have only the lightest regulatory requirements and are marketed to improve health but can potentially do the exact opposite.

Too much magnesium hydroxide can lead to digestive problems and is linked to urinary and heart rate issues.

Harsh but true. Here’s why water pitchers are a complete was

Water pitchers don’t filter out the most dangerous contaminants

There are lots of different types of water pitchers. Filters vary from model to model, but the one constant is plain to see – they cannot tackle the deadly toxins that are present in the water of millions of American homes.

Whether the filter is plastic or carbon, top of the range or standard, they will not be able to remove complex and sometimes deadly containments from your source water.

We have yet to find a water pitcher that removes lead, pharmaceutical residues, Chromium-6, PFAS ‘Forever Chemicals’, and a host of other toxins while leaving the essential minerals of the water intact and bioavailable.

It’s a really tall order, and water pitchers can’t meet it.

Water pitcher filters can be a breeding ground for bacteria

Look away now if you’re squeamish. The wet environment that water pitcher filters exist in is the perfect place for bacteria to develop. Any delay in changing your filter and rather than removing bacterial contaminants from your water, your pitcher might well be growing a few new ones of its own.

It’s a problem, because…

Water pitchers don’t always tell you when the filter needs replacing

That’s right. Some water pitcher filters do not alert you when they need to be changed. That means you might be drinking unfiltered water, complete with new bacteria from the filter itself until the smell, color, or taste of your water finally gives the game away.

Water pitchers have limited capacity and can be too slow for practical purposes

Alkaline Water? This Cancer Surviving Tripod Rescue Bulldog

Abandoned on a roadside by a heartless previous owner, Bethanee (then called Princess) was sent to a local dog shelter. During a routine surgery, she suddenly flatlined, before thankfully regaining consciousness.

There followed a turning point in Beth’s troubled life – an intervention by the Pacific NW Bulldog Rescue (PNWBR), a bighearted organization dedicated to the rescue, rehabilitation, and re-homing of English and French bulldogs in need of a secure and loving place to live.

Sad News and Silver Linings

During Beth’s PNWBR checkup, an ominous swelling on her rear left paw was identified. Further investigations led to a diagnosis of a mast cell tumor (mastocytoma) in the connective tissue of Beth’s leg. The only solution was to remove the limb.

Life wasn’t all gloomy for Beth though. By this point, she had been adopted by Lindsay, a freelance interior designer with the flexibility to shape her life around Beth’s needs and provide all the love and support that she would need.

PardonThyFrench is Born!

Lindsay started an Instagram account in order to share the diary of Beth’s recovery and progress. Lindsay’s updates and heart-melting photos of brave Beth soon garnered plenty of attention and PardonThyFrench now has over 180k followers.

Beth’s fame – she has appeared on Good Morning America, among other media engagements – has been put to good use: highlighting awareness around pet adoption and adopting pets with additional needs.

Why Beth Loves Hydrogen Water!

Pretty much everyone who meets Beth – or visits her social media pages – falls in love with her personality that shines out in every photo along with that sweet face! Beth’s life and her road to recovery from cancer have been lovingly documented by Lindsay,

“From immune support to increased energy levels, there are tons of health benefits fromHydra Water for both pets AND people.”

Cancer-Free for Four Years

The best news? Beth is now coming up to 5 years of being free from cancer. She has a secure, loving home and a fabulous life.

Whether Beth is skateboarding, modeling her fabulous wardrobe, or welcoming a new arrival, she is the cutest and we love her!

Alkaline Water for Your Beloved Pets

Alkaline water is perfect for pets. Call up our team of friendly experts at(438-403-2538) to ask about how easy it is to fit a water ionizer in your kitchen, so that the whole family – including your fur-babies – can enjoy delicious hydration with extra benefits!

Your health starts now with Hydra Molecular Hydrogen water